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Cumberland Pie
Cumberland pie is similar to Cottage Pie – the main difference is that cheese/breadcrumbs are used in the topping. Ingredients Do It! While the potatoes are boiling: Variants This is my version of Cumberland Pie – the frozen peas (and other veg) are sometimes laid out separately to the pie. I usually add peas and…
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Czech Fried Cheese (smažený sýr)
I was actually introduced to fried cheese at a Polish restaurant. After some research, I found that they are popular in a lot of Slavic etc countries. I am calling this dish “Czech” because it seems to be the more popular name and (arguably) first became popular there. Ingredients Make It So Really simple stuff…
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Mega Cheese, Bacon and Onion Omelette
Omelettes are easy. Beaten eggs usually served with some herbs and other vegetables. I’ve found a great omelette that is great for brunch and will keep you going until dinner time! Ingredients Utensils Let’s Make This Thing! While the bacon is frying: Getting Close OK, at this point you may be waiting for the bacon…
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Mega Meat Roll
NOTE 2023-08-03: Some of this is difficult to visualise without actual photos. I will try and remedy this ASAP. / Boz. A big fat roll of minced meat, covered with bacon, and with paprika, onion and cheese in the middle. Nuff said. Ingedients 1kg (2.2lbs) minced (ground) beef 1 large onion 1 green paprika (bell…
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Minced Beef Stew
Something hearty for a winter night, and I’ve added some optional ingredients to spice it up a little, as I do. Ingredients Do it! You’re Done! It’s very simple, but hearty. I recommend making it a little wetter when making it, then you can serve it with bread and use it to dip / soak…
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“Authentic” Madras Curry
The Madras curry dish is said to have its origins from the Madras (now Chennai) region of India – however, the term “Madras Curry” itself was invented in British restaurants. It is a fairly hot sauce, red in colour with heavy use of chilli powder. There are many variants of madras, so this is just…