This is apparently the Best Barbecue Sauce Ever, given to me by a Swedish friend. I’ve not tried it as of writing (2015-07-01) but there’s some good ingredients in there!

Ingredients

• 1 Paprika (bell pepper), around 100g
• 1 medium-sized onion
• 1 stick of celery
• 2 cloves of garlic
• 30g (~1oz) fresh ginger
• 100g (3.5oz) butter
• 1.25dl (half a cup) tomato purée
• 1ml (a smidgen) of thyme
• 3ml (0.1oz) oregano
• 0.5dl (quarter cup) olive oil
• 0.5dl (quarter cup) syrup (treacle, molasses, sugar in goop form)
• 3ml (0.1oz) ground cumin
• 1dl (half a cup) Worcestershire Sauce
• 0.5dl (quarter cup) vinegar
• 1 tablespoon light French mustard

DO IT!

1. Tear up the ginger
2. Finely slice the celery, paprika, onion and garlic
3. Melt the butter in a saucepan, medium (simmering) heat.
4. Throw everything into the saucepan and simmer for 15 minutes.
5. Done!